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pav bhaji dosa Prep time 5 mins Cook time 30 mins Total time 35 mins pav bhaji dosa – a variation of dosa famous in mumbai. Author: dassana Recipe type: snacks Cuisine: in… View »
chawli usal Prep time 7 hours 30 mins Cook time 20 mins Total time 7 hours 50 mins chawli usal – spicy coconut based curry made with black eyed beans Author: dassana Recip… View »
methi aloo with baby methi leaves Prep time 10 mins Cook time 10 mins Total time 20 mins methi aloo made with baby methi leaves and potatoes – less bitter, crunchy with full f… View »
Prep time 5 mins Cook time 25 mins Total time 30 mins a delicious vegetarian omelette made with gram flour, tomatoes, onions and indian herbs & spices. Author: dassana R… View »
poori bhaji Prep time 15 mins Cook time 25 mins Total time 40 mins warm and lightly spiced potato bhaji/sabzi with hints of coriander, ginger and other indian spices. excelle… View »
here is a recipe of a dal curry that i make often with chana dal. chana dal is a favorite at home. sometimes i add chana dal to vegetables like in this cabbage upkari and sometimes to… View »
living with the punjabi family, i have come to know a few things – one how much they love gobi - cauliflower and also, how much they love anything cooked in the tandoor. ok, i don’t have a tan… View »
i use a lot of greens in the food that i make at home. some methi or spinach always gets added to pulaos, dal or rotis. here’s a traditional punjabi recipe of missi roti in which i have added meth… View »
its strange but true, that one of the most staple food of india – the humble dal is not seen much on the blog. i have very less recipes of dal i make dal every alternate day, be it dal fry or dal… View »
22 Feb 2013, 01:57 PM Organic tomatoes richer in vitamin C Brasilia: Organic tomatoes are richer in vitamin C, sugars and compounds as compared to the conventionally grown variety, says… View »
© 2013 Created by Shesh Dhar Tiwari.
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